Description

Order Status Guide

Update: 17 June 2026

Our flocks are currently enjoying a well-deserved winter rest. We anticipate they will resume laying shortly after the Winter Solstice. As the season progresses, we will be closely monitoring both productivity and fertility levels.

Please note that we will only open for new orders once we are confident that both fertility and egg production have fully recovered. Given the high volume of daily inquiries and the wide variety of breeds we care for, we are unable to maintain a manual waiting list.

If you are interested in a specific breed, we kindly encourage you to use the ‘Notify Me’ button located under each egg listing. As soon as we are ready to fulfill orders, you will automatically receive an email notification.

Thank you for your understanding and continued support!

Add to cart → Orders placed now will be dispatched on Monday-Tuesday.
Available on Back-order → We are currently filling existing orders. Your order will be allocated to the next available date, and an estimated dispatch timeframe will be emailed once we receive your order.
Out of Stock → Hens are currently not producing enough due to broody hens, or we are monitoring fertility before making eggs available.
Local pick up orders → We require a minimum of 24–48 hours’ notice to arrange pickup, as eggs need to be brought in from the farm.

Originated from United States
Mature weight around 2.8-3kg (Female) 3.8-4kg (Male)
Fast maturing – First egg around 7 month
Large sized tinted light brown eggs, expected to lay around 200-250 per year
Broodiness – Low
Maintenance – Low

Rhode Island White is still not so common compare to Red variety, but exceptional dual-purpose breed developed in the United States in the early 1900s. Bred from a mix of White Wyandottes, Partridge Cochins, and Rose Comb White Leghorns, this breed was created to be both a reliable layer and a good table bird. They share a name with the more common Rhode Island Red but are a distinct and separate breed with their own unique traits.

Rhode Island Whites are striking in appearance with their pure white plumage. There are both single comb and rose comb varieties – we breed the single comb variety. They feature bright red wattles and face, with a long, broad, and well-balanced body that reflects the breed’s strong utility type. The tail is carried at a moderate angle, and both hens and roosters have yellow legs and beaks. These birds are known for being quiet, gentle, and easy to manage. They are friendly but not overly demanding, making them well-suited for small farms or backyard flocks. Hens are generally calm and tolerant, while roosters tend to be protective but not aggressive when properly socialised.

Rhode Island Whites are hardy, adaptable birds that handle both cold and warm climates well. Their rose comb is less prone to frostbite than single combs, making them ideal for areas with cold winters. They are good foragers when given free range but also thrive in confined runs with proper care and nutrition.

There are relatively few Rhode Island White breeders compared to the Rhode Island Red. Our breeding group is carefully established from three distinct genetic lines to maintain diversity, strong growth, and excellent egg production.

Please see Rhode Island – Open Poultry Standard Australia for more info and breed standards.

More info found on Breeds – Rhode Island White page